Ullisu Shikakai pods- 250 g
Shikakai is commonly used in DIY shampoo recipes and serves as a very handy ingredient for those attempting for a low cost zerowaste hair care solution. Ask any grandparent about shikakai and you'll discover the many ways in which they used this amazing ingredient.
How to use Shikakai:
Boil in water for 5-10 mins. The strained liquid can be used in your homemade shampoo.
It is mostly used in combination with other products like reetha, hibiscus leaves, methi seeds etc.
The shikakai pulp can also be used for cleaning vessels in your kitchen!
Shikakai causes burning sensation if it enters your eyes. Massage on scalp carefully in bath.